We believe in real food, from small producers that really care. Fresh, seasonal, and wherever possible, locally sourced.

We have pies made with passion (and free-range meat) ciabattas, farmhouse cheeses, locally home-made cakes and great coffee (fairly traded, of course.)

We stock organic and preservative-free stuff, we avoid factory-produced like the plague and we do recycled and biodegradeable.

In short, we're a bit odd. But odd is good.

We reached the top 5 in the London region of UKTV's Gary Rhodes' Local Food Hero.